With Ground Pork with Served with Crunchy Vegetables
ឆាខាត់ណាជាមួយផ្សិតខ្មៅ
Stir-Fried Green Kale
With Shitake Mushroom Drizzled with Chopped Spring Onion and Crispy Garlic
សម្លម្ជូរសៀមរាបត្រីពរ
Siem Reap Catfish Sour Soup
“Tonle Sap†Catfish, Pineapple, Tomato, Winter Melon, Lotus Root, Basil, Rice Paddy Herb
Seasoned Khmer vegetables with tossed crushed rice with your choice of chicken, fish, or pork served with jasmine rice
សម្លរកកូរ
KOH KOR SOUP
Seasoned Khmer vegetables with tossed crushed rice with your choice of chicken, fish, or pork served with jasmine rice
សម្លរម្ជូរខ្ទិះសាច់មាន់ស្រុកស្រែ
Khmer Chicken Sour Cream Soup
Chicken Khmer, Khmer Spice, Pineapple, Eggplant, Basil, Served with Steamed. Rice
Hawaiian Salad
Smoked Salmon Garlic Bread
Grilled Vegetable Chicken Sandwich
Khmer Spice Pork Spare Ribs with Morning
Tranditional Laksa Soup
Special Pork Wonton Soup with Crispy Pork
Special Pork Wonton Soup with Roasted Duck
Braised Beef and Eggs on Hot Plate
Hot Pate Flavors with Minced Pork and Eggs
Khmer Spice Pork Spare Ribs with Morning
Tranditional Laksa Soup
Special Pork Wonton Soup with Crispy Pork
Special Pork Wonton Soup with Roasted Duck
Seafood and Onion Calamari Served with
Chicken Cordon Bleu on Hot Plate
Salmon Fillet on Hot Plate
Australian Rib-Eye Steak on Hot Plate
ផាក់ឡូវនំអន្សម
Pak Lov Orn Som
Pork Pak Lov, Orn Som, Pickled Vegetables
ថ្លើមក្ងានចៀននំអន្សមពិសេស
Grilled Foie Gras
Served with Orn Som, Caramelized Pineapple, Side Salad, Red Wine Reduction
ស្ព៉ាកេទីគ្រឿងសមុទ្រម្រេចខ្ចី
Spaghetti Green Peppercorn Seafood
Sautéed Pasta with Prawn, Squid, Capsicums, Onion, Cilantro
សែនវិចមាត់ថ្នល់
Street Sandwich
Croissant, Pork Pak Lov, Cucumber, Spring Onion, Pickled Vegetables
Khmer Traditional Thicken Soup with Catfish, Pork Belly, Medley Vegetables, Coconut Milk, Toasted Rice
ស៊ុបក្តាម
Crab Meat Soup
Carrot, Mushrooms, Black Pepper, Cilantro
ប្រហុកអាំងជ្រុញ
Prahok Ang
With Ground Pork with Served with Crunchy Vegetables
ឆាខាត់ណាជាមួយផ្សិតខ្មៅ
Stir-Fried Green Kale
With Shitake Mushroom Drizzled with Chopped Spring Onion and Crispy Garlic
សម្លម្ជូរសៀមរាបត្រីពរ
Siem Reap Catfish Sour Soup
“Tonle Sap†Catfish, Pineapple, Tomato, Winter Melon, Lotus Root, Basil, Rice Paddy Herb
Seasoned Khmer vegetables with tossed crushed rice with your choice of chicken, fish, or pork served with jasmine rice
សម្លរកកូរ
KOH KOR SOUP
Seasoned Khmer vegetables with tossed crushed rice with your choice of chicken, fish, or pork served with jasmine rice
Fresh Shrimp Salad with Green Banana
សម្លរម្ជូរខ្ទិះសាច់មាន់ស្រុកស្រែ
Khmer Chicken Sour Cream Soup
Chicken Khmer, Khmer Spice, Pineapple, Eggplant, Basil, Served with Steamed. Rice
Good balance with a creamy complexity in mid palate. Light gold in color, buttery with a hint of vanilla and tropical flavors.
Fleur de Cap Sauvignon Blanc – South Africa
This Sauvignon Blanc is the ideal accompaniment to seafood dishes such as oysters, buttery line fish and other shellfish, but can also be enjoyed with Thai dishes, summer tapas and green salads.
Terre Allegre Sangiovese – Italy
This Sangiovese is particularly soft in style, with a light to medium body and fresh acidity. Good with meat dishes or delicious traditional Italian foods such as pasta and pizza with red sauce.
Mason Castel Cote de Rhone – France
The great diversity of soils and climates on the Côte du Rhône has led to several grape varieties, including the Grenache and the Syrah, being grown here.
Fleur de Cap Pinotage – South Africa
This Pinotage is perfect with grilled lamb, poultry, pork roasts and game fish. It is also an ideal accompaniment to classic Cape cuisine such as Bobotie and Malay curries.
Yalamba Borossa Cabernet Sauvignon- Shiraz – Australia
The Barossa Shiraz is a deep, dark, purple red in color. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savory spices.
Esprit de Pavie – France
Ruby color with perfumed nose of elegant dry herbs. Earthy palate with notes of dried tobacco leaf with firm tannins in the balanced finishing.
Penfold Bin 28 – Australia
Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavored.
Unanime Grand Vino Tino – Agentina
Bold taste with notes of cherries and chocolate. Great on a cold winter evening. Goes well with pizza, pasta, steak, and chili.
Penfold Bin 389 – Australia
This was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
Chateau Clos Fourtet – France
Clos Fourtet is best paired with all types of classic meat dishes, veal, pork, beef, and lamb, roasted chicken, roasted, braised and grilled dishes. Clos Fourtet is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Yellow Tall-Pinot Noir
Ederra-Crianza
Ederra-Reserva
Septima- Malbec
Moet & Chardon Brut – France
The vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers, elegance of blond notes champagne.
Rose Cotes de Provence AOP– France
Classic pink dry wine with a southern French accent, has a delicate fragrant bouquet and balanced fruity taste. This wine is very popular in Provence and beyond, as well refreshing in hot weather, and goes well with many dishes.
