Classic pink dry wine with a southern French accent, has a delicate fragrant bouquet and balanced fruity taste. This wine is very popular inand beyond, as well refreshing in hot weather, and goes well with many dishes.
Moet & Chardon Brut - France
The vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers, elegance of blond notes champagne.
Montes Classic Chardonnay - Chile
Good balance with a creamy complexity in mid palate. Light gold in color, buttery with a hint of vanilla and tropical flavors.
Fleur De Cap Sauvignon Blanc - South Africa
This Sauvignon Blanc is the ideal accompaniment to seafood dishes such as oysters, buttery line fish and other shellfish, but can also be enjoyed with Khmer dishes, Khmer tapas and green salads.
Terre Allegre Sangiovese - Italy
This Sangiovese is particularly soft in style, with a light to medium body and fresh acidity. Good with meat dishes with red sauce or delicious traditional Khmer foods.
Maison Castel Cotes Du Rhone - France
The great diversity of soils and climates on the Côte du Rhône has led to several grape varieties, including the Grenache and the Syrah, being grown here.
Yalamba Barossa Cabernet Sauvignon - Shiraz - Australia
The Barossa Shiraz is a deep, dark, purple red in color. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savory spices.
Barwang Hilltops Shiraz - Australia
An elegant medium bodied wine with juicy red fruits and spicy oak. The supple tannins gently steer the wine showcasing the balance & poise of this medium bodied style.
Esprit De Pavie - France
Ruby color with perfumed nose of elegant dry herbs. Earthy palate with notes of dried tobacco leaf with firm tannins in the balanced finishing.
Penfold Bin 8 - Australia
Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine.
Penfold Bin 28 - Australia
Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavored.
Unanime Grand Vino Tinto - Argentina
Bold taste with notes of cherries and chocolate. Great on a cold winter evening. Goes well with pizza, pasta, steak, and chili.
Chateau Camensac - France
The best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, and game, roasted chicken, roasted, braised and grilled dishes. Chateau Camensac is a perfect match with Asian dishes.
Penfold Bin 389 - Australia
This was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
Penfold Bin 407 - Australia
Textbook Cabernet Sauvignon, the varietals expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
Chateau Clos Fourtet - France
Clos Fourtet is best paired with all types of classic meat dishes, veal, pork, beef, and lamb, roasted chicken, roasted, braised and grilled dishes. Clos Fourtet is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Chateau Pavie - France
The fruit is intense, sweet, fresh and powerful, with purity, length and complexity. The wine stains your teeth and palate and leaves you with waves of sweet, luscious, intense, pure black fruits.
